Pannalu is serving henna-decorated percoche peaches with Extra- Icing Vanilla Mimosa Rings for a delightful, bittersweet summer

Ingredients:
8 ripe percoche peaches 
henna decoration gel 
Fresh Mimosa rings 
1 cup heavy cream 
1/2 cup granulated sugar 
2 teaspoons pure vanilla extract 
1 cup powdered sugar 
2 tablespoons milk 
Additional icing

Campaign by Andrea Comensoli and Susanna Testa